Asian Recipes - The Foodie Kitchen (Page 2)

MAHA Recipes

Korean Beef Bulgogi — Tallow Marinated Grilled Beef

Korean bulgogi — thinly sliced beef marinated in soy, pear, sesame and cooked in tallow. Seed oil free. Ready in 20 minutes.

MAHA Recipes

Pad thai cooked in lard — rice noodles with egg, bean sprouts, peanuts, and tamarind sauce. Seed oil free. Better than takeaway.

Asian Recipes

Lu rou fan — Taiwanese braised minced pork over rice with five spice and soy. Slow cooked in lard. Seed oil free. The ultimate comfort dish.

Asian Recipes

Gamjatang — Korean pork spine and potato soup. Deep, bone broth flavoured with gochugaru and perilla seeds. Seed oil free.

Asian Recipes

Pad see ew — Thai wide rice noodles with egg, Chinese broccoli, and sweet soy sauce fried in lard. Seed oil free. 15 minutes.

Asian Recipes

Miso ramen — Japanese noodle soup with a tallow-enriched miso broth, chashu pork, and soft boiled egg. Seed oil free.

Asian Recipes

Nasi goreng — Indonesian fried rice with egg, kecap manis, and lard. The national dish of Indonesia. Seed oil free.

Asian Recipes

Coconut rice — fluffy jasmine rice cooked in coconut milk and water with pandan. Seed oil free. The foundation of Southeast Asian cooking.

Asian Recipes

Doenjang jjigae — Korean fermented soybean paste stew with zucchini, tofu, and clams. Cooked with lard. Seed oil free.

Asian Recipes

Laksa — Malaysian prawn and coconut milk noodle soup with laksa paste. Seed oil free. The definitive Malaysian comfort dish.

Asian Recipes

Thai massaman curry — the richest, mildest Thai curry with potatoes, peanuts, and coconut milk. Seed oil free. Slow cooked.

MAHA Recipes

Filipino chicken adobo — braised in vinegar, soy, garlic, and bay leaves with coconut oil. Seed oil free. The quintessential Filipino dish.