Asian Recipes - The Foodie Kitchen (Page 3)

MAHA Recipes

Indonesian Beef Rendang — Coconut Milk Dry Curry

Beef rendang — Indonesian dry coconut milk curry, slow-cooked until almost all liquid evaporates. Seed oil free. Rich and complex.

Asian Recipes

Dan dan noodles — Sichuan street noodles with spiced pork, chilli oil, and tahini in lard. Seed oil free version of the classic.

Asian Recipes

Mapo tofu — Sichuan silken tofu and ground pork in a spicy doubanjiang sauce cooked in lard. Seed oil free. The real version.

Asian Recipes

Char siu — Chinese BBQ pork roasted in coconut oil with honey, soy, and five spice. Seed oil free. Better than takeaway.

Asian Recipes

Tom kha gai — Thai coconut milk chicken soup with galangal, lemongrass, and kaffir lime. Seed oil free, 25 minutes.

Asian Recipes

Korean bibimbap — mixed rice bowl with sautéed vegetables, tallow-cooked beef, fried egg in ghee, and gochujang. Seed oil free.

Asian Recipes

Gyudon — Japanese beef and onion rice bowl cooked in tallow. Sweet, savoury, deeply satisfying. Seed oil free, 20 minutes.

Asian Recipes

Pad krapow gai — Thai holy basil and chicken stir fry in lard. The Bangkok street food classic. Seed oil free, 15 minutes.

Asian Recipes

Vietnamese beef pho with a tallow-rich bone broth, charred ginger and onion, and all the traditional garnishes. Seed oil free.

Asian Recipes

Japanese gyoza fried in lard — crispy bottoms, juicy pork and cabbage filling. Seed oil free. The right fat for authentic yaki gyoza.

Asian Recipes

Kung pao chicken cooked in lard — Sichuan stir-fry with Sichuan peppercorns, dried chillies, and peanuts. Seed oil free.

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MAHA Recipes

Lard fried rice with wok hei — the way Chinese restaurants made it before seed oils replaced lard in the 1980s. Seed oil free.