Skip to main content
πŸ“š 23 Seed Oil Free Cookbooks by Savannah Ryan β€” View on Amazon β†’
20 Recipes

Chicken Recipes

Seed oil free chicken dishes cooked in ghee, tallow and butter.

Roast Chicken With Compound Herb Butter Under the Skin Chicken Recipes

Roast Chicken With Compound Herb Butter Under the Skin

The compound butter technique for roast chicken β€” herb and garlic butter pushed under the skin of the breast and thighs before roasting β€” produces the most flavourful, moist roast chicken achievable. A technique, not a recipe.

Chicken Piccata in Brown Butter and Capers Chicken Recipes

Chicken Piccata in Brown Butter and Capers

Chicken piccata is the Italian-American classic β€” thin chicken cutlets dredged in flour and pan-fried in butter with lemon, capers, and white wine. The brown butter pan sauce takes 3 minutes and is the whole point.

ProvenΓ§al Chicken β€” South of France Braise in Olive Oil Mediterranean Recipes

ProvenΓ§al Chicken β€” South of France Braise in Olive Oil

Poulet Γ  la ProvenΓ§ale is French countryside cooking at its simplest β€” chicken pieces braised in olive oil with tomatoes, olives, capers, anchovies, and herbes de Provence. A 45-minute dinner of considerable elegance.

Huli Huli Chicken in Tallow β€” Hawaiian BBQ Chicken Hawaiian Recipes

Huli Huli Chicken in Tallow β€” Hawaiian BBQ Chicken

Huli huli chicken is Hawaii's roadside BBQ β€” whole chickens or pieces glazed in a sweet-savoury sauce of soy, ginger, pineapple juice and brown sugar, grilled over charcoal. Basted in tallow instead of seed oil.

Hawaiian Garlic Shrimp in Butter β€” Giovanni's Style Hawaiian Recipes

Hawaiian Garlic Shrimp in Butter β€” Giovanni's Style

Hawaiian garlic shrimp trucks line the North Shore of Oahu, the most famous being Giovanni's shrimp truck. The recipe is simple: head-on shrimp cooked in an aggressive amount of garlic and butter. This is the seed oil free version.

Free Resource

Get the Seed Oil Free Starter Kit

What to throw out, what to buy, and 5 recipes to cook this week β€” plus a new recipe by email every Monday.

No spam. One email per week. Unsubscribe any time.