Authentic Indian dishes cooked in ghee — seed oil free.
MAHA Recipes
Ghee is clarified butter with the milk solids removed. It has a 485°F smoke point, no lactose, and has been used in Indian cooking for 3,000 years. Full guide to ghee, how it compares to butter, and when to use each.
MAHA Recipes
Making ghee at home takes 30 minutes and produces a better product than commercial ghee. This is the complete guide — from butter selection through clarification, straining, and storage — plus when to buy vs make.
Indian Recipes
Palak paneer is India's beloved spinach and fresh cheese curry — blanched spinach pureed into a vivid green sauce with ghee-fried spices and cubes of homemade paneer. One of Indian cooking's great dishes.
Indian Recipes
Biryani cooked dum pukht — sealed in a pot with dough, the lamb and saffron rice steaming together until the rice absorbs the braising juices and the lamb falls from the bone. All in ghee. No shortcuts.
Indian Recipes
Khichdi is India's oldest comfort food — rice and lentils cooked together with ghee and warming spices into a soft, porridge-like dish. Called the original one-pot meal. Made in ghee the way it always was.
Indian Recipes
Rajma is Punjab's beloved kidney bean curry — slow-cooked in a rich ghee and tomato gravy with warming spices. Served with plain white rice as rajma chawal, one of north India's great comfort meals.
Indian Recipes
Chana masala is north India's great chickpea curry — chickpeas cooked in a bold ghee and tomato sauce with dried mango powder (amchur), pomegranate seeds, and warming spices. Sharp, tangy, deeply satisfying.
Indian Recipes
Aloo gobi is the beloved Punjabi dry-style potato and cauliflower curry — cooked in ghee with turmeric, cumin, and ginger until both vegetables are tender and the ghee has carried the spices into every edge.
MAHA Recipes
Ghee is clarified butter with the milk solids removed — higher smoke point, longer shelf life, deeper flavour. This is the complete guide to using it in your kitchen.
Indian Recipes
Savor India brings 20 authentic Indian recipes to the seed oil free kitchen — dal in ghee, murgh makhani, biryani and the complete ghee-based cooking tradition of the subcontinent.
MAHA Recipes
Chana masala — Indian spiced chickpeas in ghee with tomatoes and whole spices. Seed oil free, vegan, ready in 30 minutes.
Indian Recipes
South Indian chicken curry in coconut oil with curry leaves and black pepper. Seed oil free, 35 minutes.
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