Authentic Asian dishes cooked in lard, ghee and coconut oil — seed oil free.
Asian Recipes
The expanded Savor Asia edition covers 35 essential Asian dishes cooked in lard, ghee and coconut oil — from Chinese wok cooking to Indian curries to Southeast Asian coconut-based cuisine.
Asian Recipes
Fifteen authentic Asian dishes cooked in lard, ghee and coconut oil — Chinese, Indian, Thai and beyond, made without a drop of seed oil.
MAHA Recipes
Chinese fried rice in lard — the authentic fat that produces true wok hei. The flavour vegetable oil cannot replicate no matter how hot the wok gets.
Asian Recipes
Peruvian-Chinese lomo saltado — wok-seared beef, tomatoes, onions and chips cooked in lard. The Lima street food cooked the authentic way.
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