MAHA Recipes
How to Strain and Reuse Tallow After Frying
Strain frying tallow through cheesecloth, store it sealed and dark, and reuse it until it clouds, foams or smokes early. The method, USDA storage times and how many uses to expect.
394 Recipes
MAHA Recipes
Make America Healthy Again — seed oil free cooking with ancestral fats.
MAHA Recipes
MAHA Recipes
Suet Mince Pies with Lard and Butter Pastry
Traditional mince pies with homemade beef suet mincemeat and a short lard and butter pastry. A British Christmas classic with no seed oils.
MAHA Recipes
Yorkshire Parkin with Butter (Sticky Bonfire Night Ginger Cake)
Dark, sticky Yorkshire parkin made with butter, oatmeal, black treacle and ginger. The classic Bonfire Night cake, with no seed oils.
MAHA Recipes
Besan Ladoo in Ghee (Gram Flour Laddoos for Diwali)
Melt-in-the-mouth besan ladoo: gram flour slow-roasted in ghee with cardamom and pistachios. A classic Diwali sweet with no seed oils.
MAHA Recipes
Tonkatsu Fried in Lard (Japanese Pork Cutlet)
Crisp Japanese tonkatsu: thick pork loin in panko, fried in lard, with shredded cabbage and a quick homemade tonkatsu sauce. No seed oils.
MAHA Recipes
Shepherd's Pie with Beef Dripping and Butter Mash
Classic shepherd's pie: lamb mince browned in beef dripping, a rich gravy and a golden butter mash topping. No seed oils.
MAHA Recipes
Toad in the Hole with Beef Dripping and Onion Gravy
Classic British toad in the hole: pork sausages in a tall, crisp batter baked in beef dripping, with butter onion gravy. No seed oils.
MAHA Recipes
Colcannon: Irish Mash with Cabbage and Butter
Classic Irish colcannon: buttery mash with cabbage or kale and spring onions, made with real butter and no seed oils.
MAHA Recipes
American Apple Pie with Lard Crust — The Flakiest Possible Pastry
American apple pie with a lard shortcrust — the fat that produces the flakiest, most tender pastry in existence. Seed oil free. Serves 8.
Blog
Seed-Oil-Free Air Fryer Guide: The Best Fat for Every Air Fryer Job
Which seed-oil-free fat to use in your air fryer, and why: smoke points, flavour and the best jobs for avocado oil, ghee, tallow, lard, olive oil, coconut oil and butter, plus how to oil food without spray.
MAHA Recipes
Buffalo Wings in Butter Hot Sauce — The Authentic Recipe
Buffalo wings in real butter hot sauce — fried in tallow, tossed in Frank's and grass-fed butter. The original 1964 Anchor Bar recipe, seed oil free.
MAHA Recipes
Yorkshire Puddings in Beef Dripping
Crisp, tall Yorkshire puddings baked in beef dripping, the traditional fat for a Sunday roast. No seed oils.
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